Health & Fitness Expert and Women’s Weight Loss Coach Stephanie Mansour shares advice on how to choose the right foods to eat before a workout on Fox 32 Chicago.
Do you ever wonder what to eat before your workouts? You don’t want to workout while you’re hungry because you will run out of energy quickly. But you also don’t want to feel full while working out because you know it will weigh you down.
One of the most important parts of my job as a women’s weight loss coach is helping my clients create an eating plan that works for their busy lifestyle. There’s much more to creating a healthy nutrition plan than coming up with a list of foods to eat. It’s also important to eat the right foods at the right times to fuel your body for energy and fat loss.
As I always tell my private weight loss coaching clients, you should be thinking of food as fuel. Whether you’re preparing to hit the gym first-thing in the morning or after a long day, your body is hungry for fuel. So to get the most out of each workout, you’ll want to feed that hunger with sufficient carbohydrates to provide a burst of energy and plenty of protein.
While I advise you to steer clear of empty calories and sugary snacks that will cause your energy to crash fast, don’t shy away from allowing for extra calories in the form of protein and healthy fats.
A few snacks I recommend to eat before a workout include:
And one of my new favorite pre-workout foods, when I’m on the go, are Nourish Snacks by nutritionist Joy Baur. They’re low in calories with good quality carbs for fast energy and healthy fats. Plus, they’re delicious!
I stopped by the Fox 32 Chicago studio to share some tips about what to eat before a workout. Watch the video below.
Want more guidance on what to eat when, for healthy weight loss? Join the FREE 21-Day Challenge with weight loss coach Stephanie Mansour for a simple but powerful workout plan, an easy-to-follow eating guide, and fun confidence-boosting exercises.
Eating healthy on the go can be challenging…but, one person at a time, I am showing how easy it can be to be healthy anytime, anywhere!
Check out my fabulous security guard from my building – we talk about being healthy and fit all the time. And, he whipped out this bag of hard boiled eggs from his jacket pocket! How cool is that! All it takes is a little planning.
When I was visiting my sister at Harvard, I ate dorm food with her. There was a delicious veggie soup, so I decided to add in an extra serving of broccoli. A great source of fiber and a nutritious veggie. While I do not recommend “scarfing” food, I was able to eat this bowl of veggies in under 3 minutes as we were in a rush. It was pre-made and quick to eat.
This is how I work with my clients – we take a look at their daily life and see what is realistic for them. Here are some snack options:
Pre-peeled and packed hard boiled eggs. Make 12 at the beginning of the week and peel them the morning you take them to work.
Pre-made bean & veggie dip with corn shells for tacos. Mix together a can of beans, corn, salsa, and raw kale. Bring this mixture to work with a few corn tortilla taco shells. You’ve got a healthy taco in less than 30 seconds, with barely any prep time.
Nuts. Make your own single-serving bag or buy them pre-packed from the grocery store. Look out for any added ingredients and try to stay as simple as possible. You can even mix in some baked kale with your nuts and keep them in the fridge!
Celery and almond butter. Cut a stick of celery in half, and smear almond butter onto each half. Place in a bag and bring with you on the go.
Do you have any other snack ideas? Let me know by leaving a comment below!
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Spending the whole day at the beach? Make sure you are eating every three to four hours to avoid headaches and low energy. Here are some quick snacks to take to the beach. (They were recently featured on Diets in Review, too! Click here for the full article.)
– Cut up watermelon: this fruit is loaded with water and is a great cool-me-down snack. Cut some up and put it in a plastic container – you don’t even need silverware!
– Trail mix (sans chocolate): Mix together some nuts and dried fruit for a sweet and nutritious snack that won’t melt.
– An apple and individual peanut butter packs: Squeeze some gooey peanut butter onto bites of your apple.
A protein smoothie: make this at home and take it in an insulated go-cup!
Often times, all it takes is a little bit of planning ahead to stay on a healthy eating plan. Along with planning also comes the routine of eating every few hours instead of saving up for a couple of big meals during the day. By maintaining an eating plan that consists of eating protein every three to four hours, you’ll never be hungry and you’ll also speed up your metabolism.
Step It Up mentally! Jumpstart a healthy lifestyle with the help of my 30 Day Workbook.
My mom and I were featured in an online article for Mother’s Day:
“My mom taught me to snack in a healthy way instead of eating a bunch of junk food. I remember eating graham crackers and celery sticks with peanut butter on them, and raisins in the car on the way to my sporting events. She’d always make us eat broccoli even if we didn’t like it, but let us dip it into ranch dressing with our sandwich at lunch.
Today, I encourage my clients to view food as fuel and to pay attention to what they are eating, even while snacking.”