Recently, I had the honor of having my tropical Mexican salad recipe featured as a “Scrumptious Salad” on Giuliana Rancic’s beauty and wellness site, FabFitFun. I’m so happy to share this healthy salad recipe with people around the world!
I recommend this easy recipe if you’re looking for a healthy, protein-packed meal to make in ten minutes or less! Here are the ingredients and directions:
1 16-ounce pre-packaged bag of cabbage
1 15-ounce can of kidney beans
1 15-ounce can of corn
1 apple, sliced
1 avocado, sliced
1/2 pound of fresh salsa
Combine cabbage, kidney beans, and corn onto a plate or bowl. Put it in the microwave for 2 minutes. Add apples, avocado, and salsa, then toss. Enjoy!